The future of food and agriculture Organización de las Naciones Unidas para la Alimentación y la Agricultura [Recurso electrónico] PDF : Trends and challenges
Material type:
TextPublication details: 2017 Roma Organización de las Naciones Unidas para la Alimentación y la AgriculturaDescription: 180 p. 6,7 MBISBN: - 978-92-5-109551-5
Monografías
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Centro de Análisis y Prospectiva de la Guardia Civil | Biblioteca Digital | Available | 2018464 |
How can we achieve FAO's original vision of a world free from hunger and malnutrition?
The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that "business as usual" is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources.
The report was undertaken for the quadrennial review of the FAO Strategic Framework and in preparation for the Organization's Medium-Term Plan 2018-2021.
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